전남대학교

GNB

 

GNB

Faculty

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Bok-Mi Jung image
NAME
Bok-Mi Jung
MAJOR & RESEARCH
Lab of Culinary Science
LAB
office : 2-308, lab : 318
TEL
062) 530-1353
EMAIL
jbm@jnu.ac.kr
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Main research field∙

 

Using functional food ingredients, our lab produces processed foods and evaluate their quality and storage properties and perform sensory analyses. Studies on nutrition composition, antioxidant activity, and aroma of food are also key interests of our lab.