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Hyun-Jung Chung image
NAME
Hyun-Jung Chung
MAJOR & RESEARCH
Food Chemistry Lab
LAB
office : 205, lab : 204
TEL
062) 530-1333
EMAIL
hchung@jnu.ac.kr
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Main research field

1. Chemical structure and physical characteristics of food carbohydrates for their novel utilization in food products

2. Physical and enzymatic modifications of starches to enhance their performance in different food applications

3. Development of slowly-digested starches for improving carbohydrate functionality in food products

4. Assessment of quality and physical characteristics of newly developed starch-based food products